About Us

La Ranchera Tortilleria is a family-owned and operated business founded in 1994 by a
husband-and-wife with a shared vision and a commitment to quality and exceptional
service. Our journey began in a modest 1,800-square-foot factory in Galena Park, Texas,
with a simple goal: to bring authentic, high-quality tortilla products to our customers.

Through hard work, dedication, and the continued support of our customers, that small
family business has grown into a 90,000-square-foot manufacturing and distribution
facility in Houston, Texas.

Today, La Ranchera proudly manufactures and distributes a wide variety of corn and
flour tortillas, tostadas, tortilla chips, and fresh masa to restaurants, taquerias, grocery
stores, and businesses throughout Texas and beyond.

Our commitment to quality remains at the heart of everything we do. From stonegrinding our own corn in-house to producing fresh, homestyle tortillas in a variety of
sizes, we combine traditional methods with modern manufacturing technology to
deliver products that meet the needs of our customers.

Behind our success is a dedicated team of employees, distributors, and sales
representatives whose hard work, along with the loyalty of our customers, has helped us
grow and thrive over the years.

More than three decades later, La Ranchera remains proudly family-owned and
operated, carrying forward the traditions, values, and commitment to excellence on
which our company was built.

From our family to your table, our commitment to quality, tradition, and service
remains as strong as ever.